Cream shortening and sugar.
Add eggs, well beaten.
Add molasses.
Sift dry ingredients and stir into first mixture.
Add mince meat broken into fine pieces with fork.
Pour into prepared loaf pan.
Bake for 1 hour in 350\u00b0 oven.
Serve with hard sauce.
Butter and flour 9 inch tube pan.
Sift together flour and baking soda.
Combine eggs, mince meat, condensed milk, fruits and nuts.
Fold in dry ingredients.
Pour into pan.
Bake slow at 300\u00b0 oven for 2 hours.
Until center springs back when lightly touched with fingers and top is golden.
Cool slightly and turn out of pan.
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
ize.
To make the mince stuffing:.
Heat oil in
Wash the mince meat.
Put into a sieve
Cook 1 hour.
Cook slow and keep stirring as it burns real easy.
he meatballs:.
Mix minced meat.
half the chopped corriander
Combine all ingredients.
Mix only until combined.
Spoon into greased loaf
pan.
Bake at 350\u00b0 for 1 hour.
Freezes well.
Beat eggs, condensed milk and mince meat until well blended. Fold in flour and baking soda.
Add candied fruit, walnuts and pecans.
Spoon into Bundt pan or angel food pan.
You may fashion whole candied cherries and whole pecans in fluted edges of pan before putting batter in.
Bake at 300\u00b0 for 2 hours.
Makes a great center piece on any holiday table.
Cream oleo and sugar; add eggs and mix well and add jam.
Add soda to buttermilk and then to mixture.
Add flour and mince meat. Bake in a tube pan at 325 until done.
May bake in a 9 x 13-inch pan or in three 8-inch pans.
Mix ingredients together and bake at 300\u00b0 to 325\u00b0 for 1 hour. Do not overbake.
Let stand for a while in pan.
Grease and line pan with wax paper.
Preheat oven to 375\u00b0.
In large mixer bowl, cream together shortening and sugar.
Add eggs, beating until smooth.
Combine dry ingredients; gradually add to creamed mixture.
Mix well.
Stir in mince meat.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
Bake 8 to 10 minutes or until lightly browned.
Makes about 6 1/2 dozen cookies.
ecans, raisins, chopped cherries and mince meat and add to self-rising
Heat oil in a large skillet. Add garlic, cook 30 sec.
Add mince meat substitution and Marmite.
Add remaining ingredients. Let simmer 1 - 1-1/2 hours, stirring occasionally.
Add some water, if it gets too dry.
Taste, add more spices if you like.
Serve over rice, bulgur wheat, with cornbread or in tortillas with guacamole, vegan sour cream, salad etc.
eat cook the sausage (the meat having been removed from the
dd mince, onion & carrotand cook for 5 mins or until meat has
Mix the meat with the chopped soup vegetables.<
(if using stew meat or buffalo meat only brown the meat, do not
ny favorite filling in the recipes that follow.
TO MAKE
he rice.
Mix the mince meat with the egg, fried onion