Mince Meat Cake - cooking recipe

Ingredients

20 oz. mince meat
3/4 lb. raisins (1 box)
1 c. nuts
1 c. sugar
1/2 c. melted butter
2 c. flour
2 egg yolks, beaten
1 tsp. baking soda, dissolved in 1 Tbsp. boiling water
2 egg whites, beaten and added last

Preparation

Mix ingredients together and bake at 300\u00b0 to 325\u00b0 for 1 hour. Do not overbake.
Let stand for a while in pan.
Grease and line pan with wax paper.