Easy Beef And Guinness Pie - cooking recipe

Ingredients

1 tablespoon oil
500 g beef mince
1 onion, finely chopped
1 carrot, finely diced
1/2 cup frozen peas
1 tablespoon Worcestershire sauce
1/4 cup plain flour
1/2 cup Guinness stout or 1/2 cup beer
fresh ground black pepper, to taste
500 ml beef stock
1 sheet puff pastry, thawed

Preparation

Pre-heat oven to 200\u00b0C. Heat oil in a frying pan.
Add mince, onion & carrotand cook for 5 mins or until meat has browned.
Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
Season to taste with pepper.
Divide mince between four 2-cup capacity ovenproof dishes.
Cut pastry into circle to overlap ramekins & place on top of each pie.
Bake for 20 mins or until golden.
Serve with mashed potatoes & vegetables.