Mincemeat Cookies - cooking recipe

Ingredients

1 c. shortening
3 eggs
1 tsp. baking soda
1 1/2 c. mince meat
1 1/2 c. white sugar
3 c. flour
1/2 tsp. salt

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl, cream together shortening and sugar.
Add eggs, beating until smooth.
Combine dry ingredients; gradually add to creamed mixture.
Mix well.
Stir in mince meat.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
Bake 8 to 10 minutes or until lightly browned.
Makes about 6 1/2 dozen cookies.