Mince Meat - cooking recipe

Ingredients

1 quart meat, cooked, cooled and ground
1 1/2 quart apples
3/4 pounds raisins
1 teaspoons cloves, allspice, cinnamon
3 cups sugar
1 cup meat broth
1/2 cup vinegar (cider)
1/2 quart water

Preparation

Cook 1 hour.
Cook slow and keep stirring as it burns real easy.