Easy Meatball Curry - cooking recipe

Ingredients

1 lb of mince meat
half bunch fresh coriander, chopped
3 onions, finely chopped
4 tomatoes, chopped
2 teaspoons garlic paste
1 teaspoon ginger paste
1 tablespoon ketchup (yes ketchup)
salt
pepper
2 tablespoons olive oil
2 teaspoons garam masala

Preparation

For the meatballs:.
Mix minced meat.
half the chopped corriander.
1 finely chopped onions.
salt.
pepper.
1 tsp garlic paste.
1 tsp of ginger paste.
1 tbs of ketchup.
1 tbs of garam masala.
Mix well and make medium size meat balls and put to the side.
The curry:.
Place the olive oil in a pot and fry the rest of the onions till browned.
Add chopped tomotatoes and cook till tomatoes are reduced.
Add 1tsp garlic.
salt.
pepper
1 tsp of garam masala.
cook till sauce is reduced
Then add 1 cup of water and bring to a boil the reuce the heat.
add the meat balls and cover pot and let simmer for 10 min.
When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
Serve with any rice.