Microwave caramels and evaporated milk on High 3 1/2 to 5 minutes in a microwave-safe bowl.
You may either chop the pecans or leave them whole.
Stir in pecans.
Drop by teaspoonful onto buttered cookie sheet and refrigerate until set.
Melt dipping chocolate in microwave according to package directions.
Dip caramel mixture into chocolate and place on wax paper.
ugar together in a microwave safe bowl and microwave on hight for
In a microwavable bowl, microwave the chicken until it is
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
oasted.
Unwrap caramels, add milk and salt. Microwave for 1-2
inutes or until firm.
Microwave caramels and milk in microwavable bowl
own with a spoon).
Microwave caramels and 1/3 of the
Put water, margarine and caramels in double boiler or microwave and melt. After caramels are melted, add pecans.
Drop by teaspoon onto greased waxed paper. Chill. Melt chocolate and dip each turtle in chocolate.
Melt caramels in microwave.
Stir in cream cheese until smooth.
Serve warm with fresh apple slices.
to 7 minutes, until caramels are soft.
Remove from
Place caramels, milk and butter in 1-quart microwave-safe measuring cup.
Heat in microwave on Medium-high for 4 to 5 minutes or until melted.
Spray a cookie sheet with nonstick spray.
Arrange pecans in 3's on sheet.
Spoon 1 tablespoon melted caramel over pecans to cover.
Refrigerate, uncovered, for 30 minutes.
Place chocolate morsels in 2-quart measuring cup and microwave for 5 to 6 minutes on Medium-high until melted.
Spoon over caramels.
Allow to cool.
Refrigerate in covered container. Enjoy!
Melt caramels in double boiler or microwave.
Stir in cream cheese until smooth.
Serve with fresh apple slices.
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. In a small microwave-safe bowl, combine semi-sweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
In large, glass bowl, combine sugar, milk and butter. Microwave 2 minutes.
Mix well and microwave 5 minutes, stirring twice during cooking.
Add caramels and microwave 45 to 60 seconds.
Beat until caramels are melted and mixture is smooth. Stir in nuts.
Pour into lightly greased 8-inch square dish.
Cool and cut into pieces.
cocoa, butter and milk.
Microwave on high for 3 minutes
arm up tortillas in the microwave. Place all 12 on a
Place ingredients in \"Little Dipper\" Crockpot turned on Low. Place lid on Crock Pot.
Stir occasionally until the caramels are melted and smooth (about 1.5 to 2 hours).
Enjoy with some apple slices! You can leave the crock pot on low, stirring occasionally, for a couple of hours.
Combine caramels with 1/3 c. evaporated milk. Microwave until melted.
Set aside.
Grease at 9x13 pan.
Combine dry cake mix, butter, 1/3 c. evaporated milk and nuts.
Put 1/2 of this mixture in bottom of pan, patting with hands.
Bake at 350\u00b0 for six minutes.
Put chocolate chips over baked mix, spread caramel mixture over chips.
Crumble remainder of dough over all. Bake 15-18 minutes at 350\u00b0. Cut into bars.