Caramel Layer Chocolate Squares(Quick And Easy) - cooking recipe

Ingredients

14 oz. light caramels
3/4 c. melted oleo
2/3 c. evaporated milk (small can)
1 c. nuts
1 package German chocolate cake mix
1 c. chocolate chips

Preparation

Combine caramels with 1/3 c. evaporated milk. Microwave until melted.
Set aside.
Grease at 9x13 pan.
Combine dry cake mix, butter, 1/3 c. evaporated milk and nuts.
Put 1/2 of this mixture in bottom of pan, patting with hands.
Bake at 350\u00b0 for six minutes.
Put chocolate chips over baked mix, spread caramel mixture over chips.
Crumble remainder of dough over all. Bake 15-18 minutes at 350\u00b0. Cut into bars.