Easy Freezer Vegetarian Black Bean Burritos - cooking recipe

Ingredients

15 ounces black beans
16 ounces salsa (or recipe 276150)
12 flour tortillas (any size you like)
8 ounces shredded colby-monterey jack cheese or 8 ounces cheddar cheese
2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

Preparation

Set out a 9x11 baking pan to place folded burritos in.
Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
Roll up, folding in ends.
Place seam-side down into baking pan.
Repeat process for all 12.
Place baking pan in freezer until burritos are frozen solid.
Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.