Turtle Cheesecake - Quick And Easy - cooking recipe

Ingredients

1 chocolate wafer pie crust, store bought (I bought Oreo)
16 ounces cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
6 ounces pecans, toasted and chopped
7 ounces caramel candies (half of a bag)
1/4 cup milk
1/3 cup mini chocolate chip

Preparation

Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.