aking sheet.
Place the ham with the large side down
hem with some of your leftover ham.
Cook on medium heat
Soak the beans overnight; drain and cook in the ham broth with the bone until tender.
Add the other vegetables and cook them until they are soft.
Remove the bone; add parsley and pieces of leftover ham.
Simmer for a few minutes, then serve.
It will be thick and delicious.
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.
Preheat oven to 325\u00b0.
Grease a 1 1/2-quart baking dish.
Cook noodles
and drain.
Combine soup and milk in saucepan until smooth.
Add onion, mustard and sour cream; stir.
Add hot noodles and ham.
Toss with a fork.
Put in the baking dish and top with mixed butter and bread crumbs.
Sprinkle the top with Parmesan cheese.
Bake for 25 to 35 minutes.
Yields 6 servings.
Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
f the slow cooker. Place ham in the slow cooker. Place
th paper towels.
Score ham with a sharp knife
drain and set aside.
Ham and Vegetables -- Now in that
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Combine the potatoes, celery, onion, ham and water in a stockpot
Cube ham.
Cook potatoes until just done; don't overcook.
In large pan, layer potatoes, ham and cheese.
Repeat layers.
Save some cheese to put around the sides between the pan and potatoes. Cover with milk.
Bake at 350\u00b0 until cheese bubbles and starts to brown.
50.
Pull or dice ham into small pieces.
Place
Combine all ingredients in medium bowl and mix well.
Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.
in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
ixture to slow cooker. Add ham, ham bone, black beans, and tomatoes
Boil waer and cubes together.
chop potatoes, ham, leeks and carrots
throw in pot when water boils.
allow to get tender.
add milk and stir frequently.
mix flour and 2 T milk until smooth.
add to pot
bring to a boil to thicken.
add 1 c sour cream stir until blended and heated through.
season throughout cooking to taste.
ish- 1/2 of the ham, 1/2 of the potatoes
br>Now dump in the ham and peas, and stir.