Leftover Ham Soup - cooking recipe

Ingredients

1 -2 lb cooked ham
1 -2 leek
15 -25 baby carrots
5 -7 small potatoes
4 beef bouillon cubes
2 3/4 cups water
2 -3 cups milk
2 tablespoons milk
2 tablespoons flour
1 cup sour cream
salt
pepper

Preparation

Boil waer and cubes together.
chop potatoes, ham, leeks and carrots
throw in pot when water boils.
allow to get tender.
add milk and stir frequently.
mix flour and 2 T milk until smooth.
add to pot
bring to a boil to thicken.
add 1 c sour cream stir until blended and heated through.
season throughout cooking to taste.