Easy Dinner - cooking recipe

Ingredients

3 c. leftover ham
3/4 lb. yellow cheese, sliced
5 to 6 lb. potatoes, cubed and peeled
milk

Preparation

Cube ham.
Cook potatoes until just done; don't overcook.
In large pan, layer potatoes, ham and cheese.
Repeat layers.
Save some cheese to put around the sides between the pan and potatoes. Cover with milk.
Bake at 350\u00b0 until cheese bubbles and starts to brown.