heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
Preheat oven to 375\u00b0F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.
Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425\u00b0F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
eason with Italian herbs, salt, and pepper. Mix in penne pasta and
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375\u00b0 for 20 to 25 minutes.
0 minutes.
Add the pasta and mix well.
Transfer
Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of Parmesan. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan. Bake at 375\u00b0 for 20 minutes. Serves 6.
Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of the Parmesan cheese. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake at 375\u00b0 for 20 minutes. Preparation time: 10 minutes.
1 minutes. Drain and toss pasta with 1 tablespoon olive oil
Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13 X 9 baking dish.
Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
Cook meat and onions until brown; drain and stir in tomato sauce.
Spoon in a 2-quart casserole.
Top with cheese and arrange French fries over top of casserole.
Bake at 450\u00b0 for 20 to 25 minutes until done.
Yields 4 to 6 servings.
over with Parmesan cheese.
Bake in the preheated oven until
Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.
Brown meat in large skillet; drain.
Stir in spaghetti, sauce and 1/2 cup of the parmesan cheese.
Spoon into a 13 x 9 inch baking dish.
Top with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
Serves 6.
Brown sausage in large skillet.
Drain.
Stir in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese.
Spoon into 13 x 9-inch baking dish.
Top with shredded cheese and remaining 1/4 cup Parmesan cheese.
Bake at 375 for 20 minutes.