Italian Pasta Bake - cooking recipe

Ingredients
    1 lb. ground beef
    3 c. penne or rotini pasta, cooked and drained
    1 (26 to 28 oz.) jar spaghetti sauce
    3/4 c. grated Parmesan cheese, divided
    1 (8 oz.) pkg. shredded Mozzarella cheese
Preparation
    Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of Parmesan. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan. Bake at 375\u00b0 for 20 minutes. Serves 6.

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