Italian Pasta Bake - cooking recipe

Ingredients

1 lb Jimmy Dean's Sage Sausage
4 c. Mostaccioli, cooked and drained
1 - 28 oz jar Ragu Parmesan and Romano Sauce
3/4 c Kraft Parmesan cheese, divided
2 c Kraft Hearty Italian Style shredded cheese

Preparation

Brown sausage in large skillet.
Drain.
Stir in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese.
Spoon into 13 x 9-inch baking dish.
Top with shredded cheese and remaining 1/4 cup Parmesan cheese.
Bake at 375 for 20 minutes.