Easy Italian Potato Bake - cooking recipe

Ingredients

1 lb. lean ground beef, pork or Italian sausage
1 (15 oz.) can Italian-style tomato sauce
1 c. (4 oz.) shredded Mozzarella cheese
2 c. (8 oz.) frozen French fried potatoes or wedges
1 medium to large onion

Preparation

Cook meat and onions until brown; drain and stir in tomato sauce.
Spoon in a 2-quart casserole.
Top with cheese and arrange French fries over top of casserole.
Bake at 450\u00b0 for 20 to 25 minutes until done.
Yields 4 to 6 servings.