Easy Italian Pasta Salad - cooking recipe

Ingredients

3 cups pasta, cooked and drain recommend spiral kind and muticolor
1/2 cup carrot, chopped
1/2 cup cucumber, chopped
1/2 cup celery, chopped
1/2 cup broccoli, chopped
1/2 cup Italian dressing
1/4 cup parmesan cheese

Preparation

cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.