Easy Italian Pasta Salad - cooking recipe

Ingredients

2 cups pasta, uncooked
6 ounces monterey jack cheese, cubed
1 cup peas (thawed if using frozen)
1/2 cup red onion, chopped
1/2 cup Miracle Whip
1/4 cup Italian dressing
1 teaspoon italian seasoning
1 cup red pepper, chopped (optional)
1 cup cucumber, chopped (optional)
1 cup carrot, chopped (optional)

Preparation

Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.