Easy Italian Pasta Bake - cooking recipe

Ingredients

1 lb extra lean ground beef
3 cups whole wheat penne, cooked, drained
1 (8 ounce) jar pasta sauce
2 tablespoons parmesan cheese
1/2 cup part skimmed mozzarella cheese, shredded

Preparation

heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.