Italian Pasta Bake - cooking recipe

Ingredients

1 pound ground beef
8 ounce broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
1 jar (26 to 28 ounce) spaghetti sauce
3/4 cup grated parmesan cheese - divided
1 package (8 ounce) shredded low-moisture part-skim mozzarella cheese

Preparation

Brown meat in large skillet; drain.
Stir in spaghetti, sauce and 1/2 cup of the parmesan cheese.
Spoon into a 13 x 9 inch baking dish.
Top with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
Serves 6.