Italian Pasta Bake - cooking recipe

Ingredients

1 lb ground beef
4 cups mostaccioli pasta, cooked, drained
1 (30 ounce) jar spaghetti sauce (30 oz jar)
3/4 cup grated parmesan cheese
8 ounces shredded mozzarella cheese

Preparation

Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13 X 9 baking dish.
Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.