Prepare cake mix according to directions.
Cool.
Ice with the icing recipe.
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
ound cake pans with this recipe no problem.
Oh. And
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ote: I have modifided the recipe so my kids can help
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
our favorite or the following recipe).
To make the frosting
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions:
Grease and flour 13 x 9 x 2-inch pan.
Spread pecans over pan. Sprinkle coconut over pecans.
Mix cake mix according to directions and pour over nuts and coconut.
Melt and mix cream cheese, butter and powdered sugar.
Pour over cake mix before baking.
Bake at 350\u00b0 for 45 minutes.
Mix cake according to directions on box.
Add can of frosting and pour into greased and floured Bundt pan (spray with Pam).
Bake at 350\u00b0 for 30 to 35 minutes (probably will take longer, about 50 minutes).
Drizzle with frosting made of milk and powdered sugar. Can add sparkles.
Spread nuts in bottom of 9 x 13-inch pan.
Spread coconut on top of this.
Mix cake mix according to directions on box.
Spread this on top of coconut.
Mix cream cheese, butter or margarine and powdered sugar together.
Spread on top of batter.
Bake for 30 minutes in a 350\u00b0 oven and 15 minutes at 200\u00b0.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
at the next day.
German Traditional Cooking.
Coconut-Pecan frosting (recipe follows).
Oven at 350\
Chop nuts and mix with coconut and spread in bottom of 9 x 13-inch pan. Mix the cake mix as directed on box and pour over nuts and coconut. Mix cream cheese and margarine. Then add the sugar. Spoon this on top of cake mix. Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Grease and flour 9 x 13-inch pan.
Mix cake mix according to directions substituting milk for water.
Sprinkle coconut and pecans in pan.
Pour cake mix over coconut and pecans.
Melt cream cheese and margarine together.
Add sugar and vanilla.
Mix well (until easy to pour).
Pour over cake mix.
Bake 40 to 45 minutes at 350\u00b0.