For basic fritter batter: Combine flour, baking powder and
hen you dip into the batter and then into the fry
For Fritter Batter: Sift 1 cup plain flour
Sift together flour, baking powder, salt and sugar. Add milk and water and then the egg to the dry ingredients and mix until batter is smooth. Peel bananas and slice lengthwise. Roll in flour, then dip in fritter batter, completely coating each piece. Fry in hot fat, turning fritters to brown evenly. Drain and serve hot.
Beat eggs and milk into a medium size bowl until well blended. Stir in flour, baking powder and salt.
Add salad oil and mix. Cut up fruit or vegetable.
Dip into fritter batter.
Drop into hot deep fat (375\u00b0) and fry until brown.
Do not crowd.
Drain on a paper towel.
Add flour, soda and salt to beaten eggs.
Beat in oil.
Stir in milk.
Mix all together.
Add corn, meats or fruits into Fritter Batter.
Drop by level tablespoons into hot oil.
Fry until completely cooked, about 5 minutes.
Drain.
Fry at 375\u00b0.
reate the base of the batter by combining the flour, egg
Use this batter with chopped or shredded foods like chopped ham, luncheon meat, corn and fruit.
Use 1 cup of food to this recipe.
Drop by tablespoon into hot oil.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
anilla cake recipe).
Reserve about 2 cups of batter and combine
rumbled blue cheese into chilled fritter batter until cheese is coated with
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
Sift flour
and
salt together into a medium bowl.
Add the oil, egg and
water or enough to make a thick batter.
Dip vegetable of
your\tchoice\tinto
batter
and
deep
fry until golden.
If batter does not adhere to the vegetables, add 1 to 2 tablespoons
water\tto batter.
Use vegetables such as mushrooms, cauliflower, eggplant, zucchini.
Yields 2 cups.
se you favorite yellow cake batter recipe or a box mix and
br>You can quadruple this recipe and make as many as
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Beat eggs and milk in medium bowl until well blended.
Stir in flour, baking powder and salt.
Add oil and mix.
Cut up fruit or vegetables.
Add to or dip into batter.
Drop into hot deep fat (375\u00b0) and fry until brown.
Do not crowd.
Drain on paper towels.
Preheat oven to 350\u00b0. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350\u00b0 for about 30 minutes or until light brown.
Place first 5 ingredients in a bowl and mix well.
Allow batter to rest, covered, and refrigerate for 3 hours to 3 days. Just before using, add 2 stiffly beaten egg whites.