Fritter Batter - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vegetable oil

Preparation

Beat eggs and milk into a medium size bowl until well blended. Stir in flour, baking powder and salt.
Add salad oil and mix. Cut up fruit or vegetable.
Dip into fritter batter.
Drop into hot deep fat (375\u00b0) and fry until brown.
Do not crowd.
Drain on a paper towel.