Beer Batter Fish Cakes - cooking recipe

Ingredients

1 cup cooked cod, flaked
1 large russet potato
1/4 cup minced onion
1 teaspoon lemon juice
1 egg, beaten
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 cups vegetable oil
10 ounces beer batter frying mix, you can use Kittencal's Beer Battered Fish instead
1 1/4 cups chilled beer or 1 1/4 cups chilled water

Preparation

Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.