Uncle Dobo’S Easy Corn Fritters Recipe - cooking recipe

Ingredients

1 (15 -16 ounce) can creamed corn
1 egg, beaten
1/4 cup grated parmesan cheese (optional)
1/4 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons milk or 2 tablespoons half-and-half cream
cooking oil

Preparation

In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.