Onion Rings And Fritter Batter - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/4 tsp. pepper
1 Tbsp. cooking oil
2 beaten egg yolks
3/4 c. flat beer
2 stiffly beaten egg whites

Preparation

Place first 5 ingredients in a bowl and mix well.
Allow batter to rest, covered, and refrigerate for 3 hours to 3 days. Just before using, add 2 stiffly beaten egg whites.