Basic Fritter Batter - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 Tbsp. oil
1 egg, well beaten
1 c. cold water

Preparation

Sift flour
and
salt together into a medium bowl.
Add the oil, egg and
water or enough to make a thick batter.
Dip vegetable of
your\tchoice\tinto
batter
and
deep
fry until golden.
If batter does not adhere to the vegetables, add 1 to 2 tablespoons
water\tto batter.
Use vegetables such as mushrooms, cauliflower, eggplant, zucchini.
Yields 2 cups.