Easy Lemon Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix or (18 1/4 ounce) package butter recipe cake mix
1 (3 ounce) package lemon gelatin
3/4 cup vegetable oil
4 eggs
3/4 cup water
1/4 teaspoon lemon extract
1 cup powdered sugar
4 tablespoons lemon juice

Preparation

Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.