Corn Fritter Batter - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, well beaten
1/3 c. milk
2 c. corn kernels, canned or cooked (cut off of cob)

Preparation

Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.