We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Fig Preserve Cake

Cake: In mixing bowl put flour, soda, salt and sugar.
Blend cooking oil in well.
Add eggs one at a time, mixing after each.
To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves and mix slowly.
Flavor with vanilla and stir in pecans.
Bake in greased 9 X 13 pan at 325 degrees for 35 minutes or more.
While cake is hot, cover with three minute icing.
Icing: Combine all ingredients in sauce pan.
Place over medium heat and stir.
Cook for 3 minutes after it begins to boil.
Pour over cake.

Fig Preserve Cake

Cream sugar, eggs and salad oil until well blended.
Sift together flour and spices.
Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.
Add fig preserves and pecans.
Bake in a greased tube pan at 350\u00b0 for about 1 hour or until done.
This makes a large cake that will keep in the refrigerator indefinitely.
It can also be frozen.

Fig Preserve Cake

Cream butter and add sugar.
Sift flour into sugar box (without jarring, remove 2 tablespoons of flour).
Alternate addition of flour with eggs.
Add vanilla, fig preserves and pecans.
Pour cake batter in greased and floured tube pan.
Place cake in preheated oven.
Bake 1 1/4 to 1 1/2 hours at 325\u00b0.

Old-Fashioned Fig Preserve Cake

Beat together the oil and sugar.
Add eggs.
Add remaining dry ingredients and buttermilk alternately, beating well after each addition.
Fold in fig preserves.
Pour into Bundt pan, well-greased and floured.
Bake at 325\u00b0, approximately 60 minutes or until knife inserted in middle of cake comes out clean (ovens vary).
You have a delicious fruit/pound cake.

Fig Preserve Cake

Sift together flour, salt, soda, sugar and spices.
Add oil and beat well.
Add eggs, beating well after each.
Add buttermilk gradually.
Add figs, nuts and vanilla.
Pour into greased 13 x 9 x 2-inch pan.
Bake for 45 minutes at 325\u00b0.
When cake is done while hot pour sauce over cake in pan.

Fig Preserve Cake

Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.

Fig Preserve Cake

Sift flour, sugar, salt, soda and spices.
Gradually add oil and beat well.
Add figs, nuts and vanilla.
Pour into greased loaf pan and bake for 1 hour and 15 minutes at 325\u00b0.
Pour sauce over cake while still warm.

Fig Preserve Cake

br>Pour buttermilk glaze over cake while both are still warm

Fig Preserve Cake

lternately to creamed mixture. Add fig preserves and floured pecans.

Easy Fig Coffee Cake

f butter, cinnamon, and crumbled fig cookies; mix well and set

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

My Super Easy 3 Leches Cake

Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Fig Preserve Cake

Combine first 8 ingredients in a large mixing bowl.
Add oil and eggs, beating well at medium speed of an electric mixer.
Add buttermilk and vanilla, beating well.
Stir in preserves and pecans.

Fig Preserve Cake

Combine all dry ingredients in a large bowl.
Add oil; beat well.
Add eggs, beating well.
Add buttermilk and vanilla; mix thoroughly.
Stir in preserves and pecans.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.

Quick And Easy Fig Cake

Follow directions on cake mix box adding the four spices.
Fold in chopped nuts and fig preserves.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake in a preheated oven at 325\u00b0 for about 45 minutes or until done.
While cake is hot, pour sauce over cake in pan.
Cool.
Cut in squares and serve.
Top with Cool Whip, if desired.
Yields 12 or 16.

Fig Preserve Cake

Cream shortening, sugar, milk, and eggs.
Sift in flour and spices, then add vanilla.
Fold in pecans and figs.
Bake at 325\u00b0 for 1 hour and 45 minutes.

Fig Preserve Cake

Mash figs with a potato masher.
Mix sugar and oil together. Sift all of the dry ingredients.
Mix all together.
Bake in a greased and floured pan.
For the grease, use spray Pam.
Bake at 350\u00b0 for 1 1/2 hours.

+