Easy Fig Coffee Cake - cooking recipe

Ingredients
    1/2 cup firmly packed brown sugar
    2 tablespoons butter or 2 tablespoons margarine, softened
    1/2 teaspoon ground cinnamon
    10 fig-filled cookies, crumbled (like fig newtons)
    2 eggs
    3/4 cup sugar
    1/3 cup melted butter or 1/3 cup margarine
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup milk
    1 teaspoon vanilla extract
Preparation
    Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
    Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
    in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
    Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
    Bake at 350\u00b0F for 40 to 45 minutes or until cakes test done.

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