Fig Preserve Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla
1 c. fig preserves
1/2 c. chopped pecans or walnuts

Preparation

Combine first 8 ingredients in a large mixing bowl.
Add oil and eggs, beating well at medium speed of an electric mixer.
Add buttermilk and vanilla, beating well.
Stir in preserves and pecans.