Fig Preserve Cake - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 1/4 c. flour
1 c. buttermilk
1 c. fig preserves
1 c. chopped pecans
1 tsp. soda

Preparation

Cream shortening, sugar, milk, and eggs.
Sift in flour and spices, then add vanilla.
Fold in pecans and figs.
Bake at 325\u00b0 for 1 hour and 45 minutes.