Fig Preserve Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 c. all-purpose flour
    1 tsp. soda
    1 tsp. salt
    1 tsp. nutmeg
    1 tsp. cinnamon
    1/2 tsp. allspice
    1/2 tsp. cloves
    1 c. vegetable oil
    3 eggs
    1 c. buttermilk
    1 Tbsp. vanilla
    1 c. fig preserves, chopped
    1/2 c. chopped pecans or walnuts
Preparation
    Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
    Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.

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