Ingredients
-
1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla
1 c. fig preserves, chopped
1/2 c. chopped pecans or walnuts
Preparation
-
Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.
Leave a comment