Fig Preserve Cake - cooking recipe

Ingredients

2 c. flour (plain), sifted
1 Tbsp. salt
1 Tbsp. soda
1 1/2 c. sugar
3 eggs
1 Tbsp. each: clove, nutmeg and cinnamon
1 c. buttermilk
1 c. fig preserves
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Sift together flour, salt, soda, sugar and spices.
Add oil and beat well.
Add eggs, beating well after each.
Add buttermilk gradually.
Add figs, nuts and vanilla.
Pour into greased 13 x 9 x 2-inch pan.
Bake for 45 minutes at 325\u00b0.
When cake is done while hot pour sauce over cake in pan.