Old-Fashioned Fig Preserve Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
1 c. fig preserves
1 c. chopped nuts
2/3 c. buttermilk
1 tsp. salt
3 eggs, well beaten
2 c. flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. powdered cloves
1 tsp. soda

Preparation

Beat together the oil and sugar.
Add eggs.
Add remaining dry ingredients and buttermilk alternately, beating well after each addition.
Fold in fig preserves.
Pour into Bundt pan, well-greased and floured.
Bake at 325\u00b0, approximately 60 minutes or until knife inserted in middle of cake comes out clean (ovens vary).
You have a delicious fruit/pound cake.