In blender or food processor, process beans to a paste consistency.
In a shallow serving dish with a rim, layer the ingredients as follows:
beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
Serve with taco chips.
In a large, shallow 9 x 13-inch pan or dish, layer ingredients in order listed.
Place tortilla chips around the edges of tray or pan.
Fast and easy dip for a gathering.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
br>Combine sour cream and dip in small bowl; mix thoroughly
On two plates, two 7-inch circles, spread each item in order given in an even layer.
Chill until ready to serve.
All you have to do is place the bar of cream cheese on a nice dish, pour the cocktail sauce over it and top it off with the salad shrimp.
Serve with your favorite crackers, most prefer Triscuits or Wheat Thins. Just dip crackers in and eat!
PS: Size of items depends on how many your serving, so adjust as needed.
Blend the mix and tofu in a blender or food processor.
Add enough soy milk to make it the right consistency.
Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
Chill and enjoy!
Put jalapeno dip on a 10 x 12-inch platter.
Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
Cut up green onions, tops and all; put over sour cream mixture.
Cut up tomato, chopped and drained; put on top of green onions.
Drain sliced olives and layer over tomatoes.
Top with shredded Cheddar cheese.
Serve with tortilla chips.
Serve as appetizer or with Spanish meal.
Mix all together, tearing apart corned beef.
(This is better if made day before use.)
To serve, carve out center of loaf of Italian bread.
Place dip mixture in empty center.
May use scraps to dip or cut up another loaf to dip.
May also use other kinds of hard crust bread.
Pour all ingredients, except sour cream into an electric blender container.
Cover and blend.
Transfer mixture to a serving dish and stir in sour cream to taste, about 1/2 cup. Serve potato chips and corn chips as dippers.
Makes about 2 cups of dip.
Spread bean dip in casserole dish.
Mix taco seasoning with sour cream.
Put on top of bean dip.
Top with chopped lettuce, tomatoes, grated cheese, jalapeno peppers and green onions.
Serve with tortilla chips.
Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.
Spread guacamole over bean dip.
Combine sour cream, mayonnaise and taco seasoning.
Spread over guacamole.
Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.
Top olives with shredded Cheddar.
Cover tightly and store in refrigerator no longer than 8 to 10 hours.
Serve with chips.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Spread refried beans in glass baking dish.
Follow with each ingredient as follows:
use corn chips or tortilla chips to dip appetizer.
Peel and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix in a bowl. Spread bean dip on a shallow serving platter.
Top with seasoned avocado mixture.
Layer with sour cream and taco mixture. Sprinkle with chopped onions, tomatoes and olives.
Cover with shredded cheese.
Serve chilled with chips.
Makes 16 appetizer servings.
Take an oval rye bread loaf and hollow out center after cutting off a top portion.
Break up center pieces into bite-sized pieces of bread.
May break up top portion also.
Bread now looks like a \"bowl.\"
Mix dip ingredients and fill rye \"bowl\" just before serving.
Use broken rye bread pieces as dippers.
Mix avocado dip with sour cream, then layer in order listed. Serve with corn chips.
In a small saucepan, heat chili until hot.
Scatter chips on a large serving platter.
Layer hot chili, cheese, lettuce and avocado dip on top.
Serve.
o into oven.
Artichoke Dip:.
Combine all ingredients.