Chili-Cheese Appetizer - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
4 c. tortilla chips
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded lettuce
1 (6 oz.) container avocado dip

Preparation

In a small saucepan, heat chili until hot.
Scatter chips on a large serving platter.
Layer hot chili, cheese, lettuce and avocado dip on top.
Serve.