Mexican Appetizer - cooking recipe

Ingredients

1 can refried bean dip
1 (8 oz.) sour cream
1 pkg. taco seasoning mix (mild)
chopped lettuce
chopped tomatoes
grated cheese
jalapeno peppers
chopped green onions

Preparation

Spread bean dip in casserole dish.
Mix taco seasoning with sour cream.
Put on top of bean dip.
Top with chopped lettuce, tomatoes, grated cheese, jalapeno peppers and green onions.
Serve with tortilla chips.