Easy Nacho Appetizer Spread - cooking recipe

Ingredients

1 (10 1/2 oz.) can bean dip
1 (4 oz.) can diced green chilies
1 (8 oz.) carton avocado dip
1 (4 1/2 oz.) can chopped ripe olives
3 hard-boiled eggs, chopped
1 c. shredded Cheddar cheese
tortilla chips

Preparation

On two plates, two 7-inch circles, spread each item in order given in an even layer.
Chill until ready to serve.