Eight Layer Taco Dip Appetizer - cooking recipe

Ingredients

1 can chili beans
1 small can jalapeno peppers, finely chopped (green chile peppers)
1 c. sour cream
1 container avocado dip
1 c. Cheddar cheese, shredded
1 bunch scallions, chopped
1 (6 oz.) can pitted black olives, chopped
2 medium tomatoes, diced

Preparation

In blender or food processor, process beans to a paste consistency.
In a shallow serving dish with a rim, layer the ingredients as follows:
beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
Serve with taco chips.