Layered Taco Appetizer - cooking recipe

Ingredients

16 oz. can refried beans
4 1/2 oz. chopped ripe olives, drained
4 oz. can chopped green chilies, drained
6 oz. carton avocado dip
1 small carton sour cream
9 green onions, diced
1 1/2 c. shredded Cheddar cheese

Preparation

Mix avocado dip with sour cream, then layer in order listed. Serve with corn chips.