Tex Mex Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) sour cream
1 pkg. taco seasoning
1 c. mayonnaise
1 large bunch green onions
1 large tomato
2 cans dark olives, sliced and pitted
1 (8 oz.) sharp Cheddar cheese

Preparation

Put jalapeno dip on a 10 x 12-inch platter.
Mix avocados, lemon juice, 1/2 teaspoon salt and pepper; put it over the bean dip.
Mix sour cream, taco seasoning and mayonnaise; put over avocado mixture.
Cut up green onions, tops and all; put over sour cream mixture.
Cut up tomato, chopped and drained; put on top of green onions.
Drain sliced olives and layer over tomatoes.
Top with shredded Cheddar cheese.
Serve with tortilla chips.
Serve as appetizer or with Spanish meal.