Rye Bread Dip(Appetizer) - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. dill weed
1 (3 oz.) jar dried chip beef
2 tsp. Beau Monde seasoning
2 Tbsp. parsley

Preparation

Take an oval rye bread loaf and hollow out center after cutting off a top portion.
Break up center pieces into bite-sized pieces of bread.
May break up top portion also.
Bread now looks like a \"bowl.\"
Mix dip ingredients and fill rye \"bowl\" just before serving.
Use broken rye bread pieces as dippers.