French Bread Dip Appetizer - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde seasoning
1 1/2 tsp. dill seed
2 pkg. shaved corned beef
2 Tbsp. minced onion
2 Tbsp. parsley flakes

Preparation

Mix all together, tearing apart corned beef.
(This is better if made day before use.)
To serve, carve out center of loaf of Italian bread.
Place dip mixture in empty center.
May use scraps to dip or cut up another loaf to dip.
May also use other kinds of hard crust bread.