n rack 3 minutes.
With serrated knife, slit in two
beat butter at medium speed with a heavy-duty mixer until
Boil sweet potatoes and peel them when tender.
Mash them with bananas.
Season with salt and nutmeg.
Add milk and egg and mix (add more milk if too dry).
Place in a greased 2-quart baking dish and bake at 350\u00b0F for 20 minutes.
Cut bananas in half crosswise then lengthwise.<
Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
Stir in egg.
Cook, stirring constantly, until bubbles appear on surface.
Remove from heat and scrape into blender.
Add vanilla to blender.
Blend at high speed for 1 minute.
Pour into 4 dessert cups, dividing equally.
Chill at least 2 hours or until ready to serve.
Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.
Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
Layer with bananas, then ineapple, then strawberries.
Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.
Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.
et.
To make Caramelized Bananas; preheat broiler to high. Arrange
10 inch springform pan with parchment paper. Whisk egg yolks
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
ish. Cover the dish tightly with foil. Place in a roasting
ticking.
For the caramel bananas, place sugar in a medium
alf the the butter. Cover with plastic wrap; let stand for
Peel bananas, cut in half lengthwise, then
75\u00b0F Butter or spray with cooking spray a 9x13 glass
Melt together chocolate chips and butter. Add sugar and milk. Cook at a rolling boil for 8 minutes or until thick, stirring constantly. Add vanilla and cool. Cover bottom of 9 x 13-inch pan with graham cracker crumbs. Cover with bananas. Slice ice cream and place over bananas. Cover with cooled chocolate sauce. Freeze. Serve with whipped cream and sprinkle with chopped nuts. Serves 12 to 16.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
oughnuts to 2 dessert sized plates.
Gently toss bananas with caramel sauce
read into quarters. Arrange bread, bananas and 1/2 the raisins
In a 9 x 13-inch pan, lay Twinkies, side by side (cream side up) in 2 rows. Spread with pineapple. Cover with bananas. Prepare pudding according to package directions.
When thickened, spread over bananas. Refrigerate. Before serving, top with Cool Whip and nuts.