Banana Crepes With Orange Cream - cooking recipe

Ingredients

1 cup flour
4 tbsp granulated sugar
1 1/3 cups milk
1 None egg, at room temperature
3 tbsp butter, melted
2 large bananas, thinly sliced
2 tsp finely grated orange peel
1/4 cup freshly squeezed orange juice
4 oz goat cheese, crumbled
1/3 cup heavy cream
None None Powdered sugar, to dust

Preparation

Sift flour into a large bowl. Stir in 2 tbsp of the sugar. Whisk milk and egg in a medium bowl. Add to flour; whisk until smooth and combined. Stir in half the the butter. Cover with plastic wrap; let stand for 15 mins.
Heat a 6-inch nonstick skillet on medium heat. Brush with a little of the remaining melted butter. For each crepe, pour 2 tbsp batter into pan; swirl to coat bottom completely. Cook for 1-2 mins, until golden and lacy. Turn; cook for 30 seconds. Transfer to a heatproof plate. Reheat pan after each crepe, adding a little melted butter as needed.
Place bananas and remaining 2 tbsp sugar in a bowl; toss to combine. Heat a medium skillet on medium heat. Add bananas; cook and turn for 4 mins, or until caramelized.
Combine orange peel and juice, goat cheese and cream in a bowl. Fold crepes into quarters; place on serving plates. Top with bananas and orange cream. Serve dusted with powdered sugar.