Banana Bread With Caramelized Bananas And Honeycomb Ice Cream - cooking recipe

Ingredients

2 cups vanilla ice cream, softened
2 oz honeycomb chocolate bar, crushed
3 tbsp butter, melted
2 tbsp honey, plus extra, to drizzle
1 tsp ground cinnamon
1 None loaf prepared banana bread, sliced
2 None bananas, sliced
8 oz strawberries, hulled, halved

Preparation

In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.